Group menus for 16 guests or more

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Pieter Bruegel the Elder

( Flemish painter, ca. 1520 – 1569 )

Menu from16 persons.
The required number of each dish should be communicated 5 days in advance.

Starter

… x Salad with fried bacon and tarragon vinaigrette
… x Soup of the day

***

Main Course

… x "Vol-au-Vent" with chips 
(tender pieces of chicken in a creamy broth with mushrooms)
… x Salmon fillet with julienne vegetables in white wine sauce and fried potato tailings

***

Dessert

Cream puffs with chocolate sauce

€ 24,95 p.p.


Supplements 

Aperitifs and drinking arrangements
            Vegetarian meals and other dietary requirements should be communicated in advance.

 

Christophe Plantin

( Printer and publisher in Antwerp, ca. 1520 - 1589 )

Menu from16 persons.
The required number of each dish should be communicated 5 days in advance.

Starter

… x Salmon Belle-Vue with salad and cocktail dressing
… x Tomatosoup with cream and mini meatballs

***

Main Course

… x Beef-stew Antwerp style with apple-sauce and chips
…x Fish fillets with lobster sauce and duchess potatoes

***

Dessert

Chocolate Bavarois with forest fruits

€ 29,95 p.p.


Supplements 

Aperitifs and drinking arrangements       
Vegetarian meals and other dietary requirements should be communicated in advance.


Quentin Matsys

( Flemish painter, ca. 1466 - 1530 )

Menu from16 persons.
The required number of each dish should be communicated 5 days in advance.

Starter

… x Ceasar salad with chicken
… x Harmony of salmon

***

Main Course

… x Tournedos of beef with pepper sauce and fresh salad with French fries
… x Fishermen’s board “Pelgrom” with pommes duchesse

***

Dessert

…x Almond and raspberry biscuit cake
…x Belgian Chocolate Mousse with mocha cream

€ 39,95 p.p.


Supplements

Dish between starter and main course :
Soup of the day €5,60 p.p.
Tomato soup with mini meatballs €5,80 p.p.

Aperitifs and drinking arrangements see proposals.
Vegetarian meals and other dietary requirements should be communicated in advance.


Peter Paul Rubens

( Flemish painter, ca. 1577 - 1640 )

Menu from16 persons.
The required number of each dish should be communicated 5 days in advance.

Starter

… x Scampi Pelgrom
… x Beef carpaccio with parmesan cheese, rocket salad and balsamic

***

Main Course

… x Beef tenderloin à la Forestière with vegetable gratin and French fries
… x Fillet of cod-fish Ostend way with North Sea shrimps and pommes duchesse

***

Dessert

… x Homemade Speculoos Glacé with a Coffee cream Sauce    
… x Warm apple pie with whipped cream and ice-cream

€ 49,95 p.p.


Supplements

Dish between starter and main course 
Soup of the day  €5,60 p.p.
Tomato soup with mini meatballs €5,80 p.p.

Aperitifs and drinking arrangements see proposals.
Vegetarian meals and other dietary requirements should be communicated in advance.